Dompierre | Arts in Munich

I met Sasha for an indulgent session of morning eclairs back in spring. She had told me how good Dompierre‘s French pastries were, and I was hankering after a freshly baked, creamy eclair for a mid-morning snack. Alas, by ten o’clock, their Tengstraße branch had already run out of fig and nut bread and the only …

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